INGREDIENTS
8 oz (225g) STRAWBERRIES
1/4 pt (150)ml NATURAL YOGHURT
1/2 oz (15g) POWDERED GELATINE
2 TABLESPOONS OF HOT WATER
2 EGG WHITES
LIQUID SWEETENER (OPTIONAL)
METHOD
PUREE STRAWBERRIES
FOLD IN YOGHURT AND GELATINE
WHISK EGG WHITES UNTIL STIFF
FOLD IN EGG WHITES
SPOON INTO DESSERT DISHES
CHILL TO SET
MAKES 4 SERVINGS
50 CALORIES PER SERVING
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