What is more Italian than this lemon liqueur from the Amalfi Coast? It’s perfect in warm weather since it can be drunk ice cold or at room temperature. Made from steeping Sorrento lemon peels in spirits, then mixing with a simple syrup, limoncello is a popular choice across Italy. Often an ingredient in Italian desserts, lemoncello is also a frequent addition to many types of Italian cocktails. This might include some of its many variants including those flavored with pistachio nuts, cantaloupe, oranges, or strawberries.
As the summer months are nearing I discovered Cinzano, ice and lemon as an aperitif for Sunday Dinner.
It was very refreshing and perfect for the warmer months.
Cinzano
Classico Bianco Italian Vermouth aperitif
Description
Cinzano, established in 1757, has 250 years expertise in creating authentically Italian Vermouths with consistent quality that has been passed from generation to generation.
A light yellow vermouth with a fragrant, full-bodied and delicate aroma, Cinzano Bianco is sweet and extremely versatile. It can be enjoyed straight as an apéritif or with a splash of soda and a slice of lemon. Cinzano Bianco is best served chilled.
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