INGREDIENTS 1 STALK OF CELERY, CHOPPED 1 RED APPLE, CUT INTO THIN SLICES 3oz GREEN PEPPER, FINELY SLICED 4oz CHOPPED CHICKEN WATERCRESS SPRIGS 1 TEASPOON OF LEMON JUICE DRESSING 3 TABLESPOONS OF YOGURT 1/2 TEASPOON OF GRATED LEMON RIND 1 TEASPOON OF TARRAGON AND THYME MUSTARD PEPPER AND SALT GARNISH TOASTED ALMONDS METHOD PUT THE … Continue reading TARRAGON AND THYME CHICKEN SALAD