INGREDIENTS 1 SLICED AND PEELED ONION 1/2 TABLESPOON OIL 1/2 oz COARSLEY CHOPPED WALNUTS 1/4 oz SULTANAS 2 TABLESPOONS CHICKEN STOCK (FRESH OR OXO) 1 1/2 TEASPOONS OF TOMATO PUREE DRIED OREGANO 4 oz CAULIFLOWER 2oz WHOLEWHEAT DRIED SPAGHETTI GRATED PARMESAN CHEESE METHOD PLACE THE ONION IN A HEATED FRYING PAN AND SAUTE FOR 5 … Continue reading CAULIFLOWER SPAGHETTI